Fried Cinnamon Apple Rings

I´ve been at my grandma’s house last week for family dinner and she made these beyond deliciously fried apple rings. I literally died watching my family eating these yummy rings while I ate a raw apple because my grandma is used to make these with eggs. So I decided to veganise the recipe!

Honestly –  I didn´t expect them to turn out that good… The smell and taste of these fired cinnamon apple rings immediately took me back to when I was a child.


2 Apples

Frying oil

100g All purpose flour

20g Sugar

1 tsp Cinnamon

a pinch of salt

160ml Soymilk


  1. Cut the apples into round slices and remove the core.
  2. Mix all the leftover ingredients.
  3. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil.
  4. Dip the apples into the dough (they should be covered as good as possible). Then drop them into the hot oil.
  5. Turn them over as soon as they become golden brown on the underside, and remove them and place on a paper towel lined platter once they are ready.
  6. Serve with cinnamon sugar/applesauce/vanilla ice cream.

2 thoughts on “Fried Cinnamon Apple Rings

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