Coffee Chocolate Cake

Ingredients:

400g All purpose flour

180g Sugar

25g Vanilla sugar

44g Pudding powder

2 cups (134ml) Coffee

1tsp Cinnamon

12g Cocoa

16g Baking powder

115ml Oil

275ml Almond milk

+ Chocolate for decoration

Instructions:

1. Preheat oven (170°C).
2. Make coffee.
3. Mix all the dry ingredients.
4. Add the liquids and coffee.
5. Lightly grease a cake tin.
6. Pour or spoon the mixture into the tin and bake on the middle shelf of the oven for about 45-50 minutes.
7. If you want to, you can melt some chocolate and use it to decorate the cake.