400g All purpose flour
25g Vanilla sugar
44g Pudding powder
2 cups (134ml) Coffee
16g Baking powder
275ml Almond milk
+ Chocolate for decoration
- Preheat oven (170°C).
- Make coffee.
- Mix all the dry ingredients.
- Add the liquids and coffee.
- Lightly grease a cake tin.
- Pour or spoon the mixture into the tin and bake on the middle shelf of the oven for about 45-50 minutes.
- If you want to, you can melt some chocolate and use it to decorate the cake.
I´ve been at my grandma’s house last week for family dinner and she made these beyond deliciously fried apple rings. I literally died watching my family eating these yummy rings while I ate a raw apple because my grandma is used to make these with eggs. So I decided to veganise the recipe!
Honestly – I didn´t expect them to turn out that good… The smell and taste of these fired cinnamon apple rings immediately took me back to when I was a child.
100g All purpose flour
1 tsp Cinnamon
a pinch of salt
- Cut the apples into round slices and remove the core.
- Mix all the leftover ingredients.
- In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil.
- Dip the apples into the dough (they should be covered as good as possible). Then drop them into the hot oil.
- Turn them over as soon as they become golden brown on the underside, and remove them and place on a paper towel lined platter once they are ready.
- Serve with cinnamon sugar/applesauce/vanilla ice cream.
300g All purpose flour
15g Baking powder
4 Drops butter vanilla flavor
1 tsp Apple vinegar
- Mix the flour, starch, baking powder and sugar.
- Blend the bananas, oil, soymilk, butter vanilla flavor and apple vinegar together.
- Combine the dry ingredients with the banana mixture and fill into muffin baking pans.
- Decorate with some berries, almonds and decorating sugar before you bake it at 180°C for about 30 minutes.
As you can guess I´m a little bit Tiramisu obsessed lately… ( I uploaded a Tiramisu recipe last month too…) But since I discovered the fullness of this mixture, I can barely think of something else…
If you haven´t tried one of my Tiramisu recipes yet, you´re definitely missing something…
Ingredients chocolate Biscuit:
230g All purpose flour
15g Baking soda
1 tsp Cinnamon
390g Vegan Curd
375g Cashew butter
10g Lemon juice
40g Agave Sirup
1. Preheat Oven (180°C)
2. Mix all the dry ingredients for the biscuit, then add all the liquids and stir.
3. Put it for about 25 minutes into the oven.
4. While the biscuit cools down, mix all the ingredients for the cream.
5. Layer the biscuit with the cream and fresh bananas and sprinkle with cocoa. (If you want, you can also soak the biscuit in some coffee.
200g Vegan chocolate
50g Shredded cashews
350g All purpose flour
50g Cane sugar
15g Baking soda
75g Maple syrup
110g Nut nougat
174 tsp Cinnamon
1 tsp Apple vinegar
- Preheat oven (180°C)
- Mix all the dry ingredients for the dough.
- Add all the liquids.
- Grease your baking tin.
- Bake for about 30 minutes (Always control with a wooden stick.)
- Melt the chocolate, pour it over the cake and sprinkle with the nuts.
Download and print recipe: Moist chocolate nut cake
Cinnamon Buns always feel like coming home, don’t they? I don´t know why, but I always associate Cinnamon Buns with baking in my nana´s kitchen when it´s cold outside, which is kinda funny because we never did that… But I guess I´m not the only one who pictures a situation like this when it comes to Cinnamon Buns.
But as I just said, I always think about cold days when I think about these litte scandinavian baked goods. So I wanted to create a more summer like version. And well, here we go.
310g Spelt flour
160g Whole grain spelt flour
60g Brown sugar
1/4 tsp Salt
150g Apple puree
230g Brown sugar
- Put the flour, sugar and salt into a big bowl and mix them.
- Put the soy milk, margarine and apple puree in a pan and slightly warm it up (Stir constantly). Try to reach body temperature, add the yeast and don’t stop to stir. Attention: When the temperature is over 40°C, the yeast bacteria will die and the buns won´t rise, so in this case, let it cool down before you add the yeast.
- Knead the flour mixture and the soy milk mixture together (knead 3 minutes).
- Cover it with a kitchen towel and let it rest in the sun (or any other warm place) for about an hour.
- Continuing with the filling, melt the margarine and mix it with the sugar, cinnamon and vanilla.
- Preheat the oven (180°C)
- Cover your worktop with flour and roll the dough into a square shape.
- Brush the dough with the filling (you can also fill it with some berries if you want to).
- Roll the dough up into a long starting at the long side. Then cut into 12 slices. Place the rolls cut side down on a with a baking sheet covered baking tray.
- Bake rolls in preheated oven until golden.
- Mix about 1/2 cup icing sugar with a little bit lemon juice and pour it over the buns (it works best if you let them cool down first).
- Top the buns off with some berries and nuts.
Download and print recipe: Summer Buns