Vegan Banana Tiramisu

As you can guess I´m a little bit Tiramisu obsessed lately… ( I uploaded a Tiramisu recipe last month too…) But since I discovered the fullness of this mixture, I can barely think of something else…

If you haven´t tried one of my Tiramisu recipes yet, you´re definitely missing something…


1-2 Bananas


Ingredients chocolate Biscuit:

230g All purpose flour

15g Baking soda

20g Cocoa

100g Sugar

30g Starch

130g Oil

230g Soymilk

1 tsp Cinnamon

Ingredients cream:

390g Vegan Curd

375g Cashew butter

10g Lemon juice

40g Agave Sirup


1. Preheat Oven (180°C)

2. Mix all the dry ingredients for the biscuit, then add all the liquids and stir.

3. Put it for about 25 minutes into the oven.

4. While the biscuit cools down, mix all the ingredients for the cream.

5. Layer the biscuit with the cream and fresh bananas and sprinkle with cocoa. (If you want, you can also soak the biscuit in some coffee.


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