As you can guess I´m a little bit Tiramisu obsessed lately… ( I uploaded a Tiramisu recipe last month too…) But since I discovered the fullness of this mixture, I can barely think of something else…
If you haven´t tried one of my Tiramisu recipes yet, you´re definitely missing something…
Ingredients chocolate Biscuit:
230g All purpose flour
15g Baking soda
1 tsp Cinnamon
390g Vegan Curd
375g Cashew butter
10g Lemon juice
40g Agave Sirup
1. Preheat Oven (180°C)
2. Mix all the dry ingredients for the biscuit, then add all the liquids and stir.
3. Put it for about 25 minutes into the oven.
4. While the biscuit cools down, mix all the ingredients for the cream.
5. Layer the biscuit with the cream and fresh bananas and sprinkle with cocoa. (If you want, you can also soak the biscuit in some coffee.