Pumpkin Porridge

It´s pumpkin season! I already posted a vegan pumpkin porridge on Instagram a year ago and had to make it again to share it with you. You´ll be surprised how good it tastes (so was I once).

Ingredients:

300g Pumpkin

80g Rolled oats

170ml Coconut milk

230ml Water

30ml Orange juice

30g Maple syrup

Tumeric

Cinnamon

Nuts

Instructions:

  1. Cut the pumpkin into slices and remove the seeds.
  2. Steam the pumpkin till it´s soft and strain it.
  3. Put all the ingredients except the nuts into a pot and bring it to a boil.
  4. Let it simmer till it reaches a creamy consistency.  Don´t forget to stir!
  5. Roast the nuts.
  6. Serve with some coconut cream.

Download and print recipe: Pumpkin Porridge

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