Ready for some healthy* vegan food porn nicecream? Well, then you should definitely try this out! You can enjoy this delicious nicecream at warm summer days and thanks to the spices and peanut butter it´s also great for cold winter days. So no matter which season it is, grab your ripe bananas and freeze them!
*healthy if you leave the peanut butter caramel and chocolate sauce haha.
Ingredients:
Nicecream:
760g Frozen bananas
180ml Cashewmilk (or any other plant based milk)
70g Peanut butter
1/2tsp Cinnamon
1tsp Vanilla
1tsp Cacoa
Peanut butter sauce:
200ml Water
100g Brown Sugar
70g Peanut butter
1tsp Vanilla
1/2tsp Cinnamon
Chocolate sauce:
150ml Plantbased milk
60g Chocolate
30ml Maple syrup
Instructions:
- Put all the ingredients from the peanut butter caramel sauce into a pod and bring it to a boil. Lower the heat and let it simmer for about 10 minutes. Fill it into a jar.
- Heat the plant based milk for the chocolate sauce and pour it over the chocolate. Let it set for 3 min before you add the maple syrup then stir it. Fill it into a jar.
- Put all the nicecream ingredients into a high speed blender and blend it till its smooth. Depending on how long the bananas have been frozen, you might need more or less plant milk. You can also freeze it if you want it to be less liquid.
- You can layer the nicecream with the sauces into a jar, or you simply pour the sauce over it.
Download and print recipe: Peanutbutter Banana Nicecream
veganlov.org 