Oatmeal is my favourite food for breakfast at cold days. But to be honest, you can also enjoy Oatmeal at spring and summer mornings. Especially when you combine fresh fruit with the yummy porridge… Ok, I have to admit that this recipe is pretty basic but sometimes it doesn’t have to be super fancy to be super yummy. You can also add a little bit more liquid and set it into the refrigerator over night to enjoy it cold the day after.
100g Rolled oats
470g Plantmilk (I used Cashewmilk)
1,5tsp Extractive vanilla
As much maple syrup as you want
Fruit of your choice
- Bring the Oats and the Plantmilk to a boil. Once it boils, reduce the heat and let it soak at low heat for some minutes.
- While soaking, prepare your topping (Fruits) and stir from time to time.
- Add the maple syrup, fill it into a bowl and add the toppings of your choice.
Download and print recipe: Vanilla Summer Oatmeal