Mango Sticky Rice

As maybe some of you already know: I´ve been in Thailand some months ago and the first vegan food I found at the airport was mango sticky rice. At first I´ve been a little skeptical, but after the first bite I felt like this was the best food I´ve ever had. So  I ate Mango sticky rice every day… You might think I would have had enough after two weeks, but no… I still can´t get enough of it!

 

Ingredients:

1 Mango

200g Sticky Rice

400g Coconut Milk

40g Sugar

a pinch of salt

 

Instructions:

  1. Steam the rice for about 23 minutes.
  2. Let the coconut milk simmer for about 10 minutes and stir throughout. Then add the sugar and salt.
  3. Pour half of the coconut mixture over the steamed rice and let it set for some minutes.
  4. If you want the coconut mixture to be more thick, you can continue boiling.
  5. Serve the rice with mango and the leftover coconut mixture.

Download and print recipe: Grilled Peach Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s