Moist chocolate nut cake

Ingredients:

200g Vegan chocolate

Some nuts

Ingredients Dough:

50g Shredded cashews

350g All purpose flour

50g Cane sugar

15g Baking soda

75g Maple syrup

110g Nut nougat

1tsp Vanilla

174 tsp Cinnamon

50g Oil

30g Starch

340ml Soymilk

1 tsp Apple vinegar

Instructions:

1. Preheat oven (180°C)
2. Mix all the dry ingredients for the dough.
3. Add all the liquids.
4. Grease your baking tin.
5. Bake for about 30 minutes (Always control with a wooden stick.)
6. Melt the chocolate, pour it over the cake and sprinkle with the nuts.

Download and print recipe: Moist chocolate nut cake