Moist chocolate nut cake

Ingredients:

200g Vegan chocolate

Some nuts

Ingredients Dough:

50g Shredded cashews

350g All purpose flour

50g Cane sugar

15g Baking soda

75g Maple syrup

110g Nut nougat

1tsp Vanilla

174 tsp Cinnamon

50g Oil

30g Starch

340ml Soymilk

1 tsp Apple vinegar

Instructions:

  1. Preheat oven (180°C)
  2. Mix all the dry ingredients for the dough.
  3. Add all the liquids.
  4. Grease your baking tin.
  5. Bake for about 30 minutes (Always control with a wooden stick.)
  6. Melt the chocolate, pour it over the cake and sprinkle with the nuts.

Download and print recipe: Moist chocolate nut cake

2 thoughts on “Moist chocolate nut cake

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